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It is the perfect fit for the Indian Market in both taste and value for money. we are well on our way to hitting our goal of 100+ outlets by 2028. Be a part of a truly Indian growth story by becoming the proud owner of a SUB11 store.
Click on our different franchise models to know more.
Questions you might ask
A) What do I need to do to qualify for a SUB11 Franchise?
Location in which the SUB11 outlet is being considered (google pin). If you do not have a location in mind, you can speak to our franchise sales agents to help you narrow it down. Looking at opening the store in next 30-60 days Have the minimum Capital required to set up the specific model you want to do.
B) How do I go about the process of opening a SUB11 Franchise?
Schedule an appointment with our Sales executive on +91 9991858654
C) What is the ROI on my investment?
The ROI on any investment depends on multiple factors like Location, Rentals, Expected Revenue, etc. There is no one answer to that question. To get a better idea of what it is likely to be for you, please book an appointment with our sales executives on 9991858654
A) How much does the Dine-In Model cost?
Franchise Fee of 5 lacs + GST. A Dine-in location with a minimum of 20 covers can be opened in a space of 400-1000 sq ft. Total setup cost is in the range of 25lacs.
B) Which Licenses will I need to run the outlet?
FSSAI, Shop & Establishment, Municipal Trade license.
C) Who will look after Marketing?
All central level marketing promoting the brand - Social Media, Radio, Newspaper, TV, etc is done by the brand. All location specific marketing like ads on Zomato/Swiggy, Flyers in local neighbourhood, Hoardings arounds the outlet, etc to be done by the outlet.
D) What is the Initial stock Cost (For each outlet type)?
At the time of signing up the outlet, we will make a projection on the revenue we expect to do. 35% of the projected Revenue in the first month will be considered for the initial stock indent.
E) Which franchise models does SUB11 do?
(FOFO/FOCO) (For each outlet type)
Franchise owned Company operated model only
G) What is my expected rental going to be?
Dine-In rental range (40k - 1lacs) /Takeaway (30k-70k)
H) What about other costs?
Once we are aligned on the location, set up cost, etc, we will book an appointment with our Franchise Experts. They will make a monthly Profit And Loss Statement with you which will include all monthly expenses and give you a provisional view of profitability at each outlet.
A) Who will be responsible for Hiring ( Brand guidline)?
While the accountablity of the hiring lies with the Franchise, the brand provides complete support in helping source CV's and take interviews along with the Franchise owner.
B) Skilled / Non- skilled labour?
Non- skilled labour with relevant experience can be considered
C) No. of employees needed?
Dine-In (5 employees) / Food Court (3 employees). This is an estimate based on average revenues. The number of employees will increase if order volumes are higher. Other factors like delivery, valets, guards etc may be applicable based on location.
A) Who provides the Raw Material?
All raw material stock is provided centrally from the brand warehouse to ensure brand quality. Independent procurement of stock is not permitted unless by special exception in very rare cases.
B) Vendor tie-up
Only fresh vegetables are sourced from the city local vendor
A) What is the Franchisee Agreement Term (Clarify as per each outlet type)?
Franchise Agreement term for a Take away, Dine-In and Drive-thru model is 7 years.
B) What is the Franchisee Agreement Renewal Fee (Clarify as per each outlet type)?
To be determined at the time of renewal.
C) What is a Term Sheet?
The Term Sheet is prepared and signed once the Franchise fee is paid. This is the confirmation of the offer to finalise a franchise license for a particular area. The letter consists of the details of the Franchise, City, Area, Store Model, Fee, Royalty and any special conditions if applicable. The letter states that the outlet should be made operational within 3 months of signing.
A) Who will do the project?
The outlet setup project work will be carried out only by SUB11 approved vendors. A list of vendors and their costing will be shared with the Franchise
B) Can I do the project on my own?
'Yes, the project setup can be carried out by your own Vendor, provided the vendor you are recommending has significant experience in building restaurants of global repute'
C) How long will the opening of the store take?
45 days is the timeline to make the store operational once the Franchise agreement has been signed
A) Will SUB11 help with finding a location?
Yes, SUB11 can share top locations in a particular city basis data analysis of the market competition + online delivery sales data
B) I have my own shop. Can I use that for the outlet?
Yes, if the shop matches the requirement of the franchise model of the brand, the self owned shop can be considered, post due deligence carried out
C) How much Sale can I expect my outlet to do?
Schedule a call now to speak to our Sales Expert
D) How should I choose the ideal model for my location?
Schedule a call now to speak to our Sales Expert
E) Can I get a discount?
Schedule a call now to speak to our Sales Expert